About this coffee
Flavour Profile | Milk Chocolate, Raspberry + Praline
Origin | Brazil, Minas Gerais
Varietal | Yellow Bourbon
Process | Pulped Natural
What we're tasting
This is the 2nd time in a year that we've sourced coffee from the southern part of Minas Gerais in Brazil. This coffee showcases a creamy cashew body, milk chocolate mouthfeel and citrus/berry undertones.
Recommended Brewing Recipes
Espresso Recipe |
19g Dose | 42g Yield | 30 Sec Extraction
Pro Tip: For a more lively espresso, take your dose down to 18g and reduce your yield to 32g.