Barista Quality Coffee at Home

Huye Mountain

Product image 1Huye Mountain
Product image 2Huye Mountain
Product image 3Huye Mountain

Regular price £8.00


Flavour Profile | Cherry Cassis, Sweet Limes and Dark Chocolate

Origin | Rwanda

Region | Huye District

Varietal | Red Bourbon

Process | Natural

What we're tasting

This naturally processed coffee from the renowned Huye District produced by the equally renowned David Rubanzangabo has been profiled to taste just as great on espresso as it does as a filter. Packed with earthy dark chocolate notes, sweet and zesty limes and cut with a zingy notes of cherry cassis. 

Recommended Brewing Recipes

Filter Recipe |

A ratio of 1:16 brings out a citrus acidity supported by a real creamy chocolate body.

Espresso Recipe |

17g dose with a 38g yield in 28-32 secs creates a lively and fruity espresso characteristic of the region. 

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