Barista Quality Coffee at Home

La Marzocco Linea Mini

Product image 1La Marzocco Linea Mini
Product image 2La Marzocco Linea Mini
Product image 3La Marzocco Linea Mini
Product image 4La Marzocco Linea Mini
Product image 5La Marzocco Linea Mini
Product image 6La Marzocco Linea Mini
Product image 7La Marzocco Linea Mini

Regular price £4,500.00


Bring home the classic style and quality of a La Marzocco. The Linea Mini brings high end espresso machine technology into your home so that you create spro's like the pro's. 

Key Features:

Power: The Linea Mini comes standard with a 220V 13 amp power requirement and can plug into any regular kitchen outlet.

Brew Paddle: The EE brew paddle comes with programmed pre-infusion creating more consistency from shot to shot.

Water Reservoir: A built in water reservoir, holds 2 liters of water and allows for a good deal of espresso experimentation before needing to refill. No need to drill holes in your kitchen counter.

Dual Boiler: The dual boiler system comes with new group technology that allows the machine to achieve the temperature stability and energy efficiency of our commercial machines, but in a much smaller footprint.

Barista Lights: Barista lights turn on when brewing is engaged, lighting up the drip tray and allowing you to see the beautiful colors of your espresso as it’s brewing.

Temperature Adjustment: Temperature is adjustable using a stepped adjustment wheel on the side of the machine to dial in the correct temperature for the coffee you are brewing.

Dimensions: The Linea Mini is only 35cm wide taking up less horizontal counter space, fitting into your kitchen and looking amazing while doing it.

Included Accessories: Steel tamper, 12 oz steam pitcher, one steel portafilter: single spout, double spout, 5 portafilter baskets: 7 gr, 14 gr, 17 gr, 21 gr, blind, Puro Caf cleaning solution.



Bespoke training is available to show you how to get the best out of your coffee and coffee machine. One of our experienced and award-winning barista trainers can give you an introduction or training on espresso and milk texturing, as well as how to troubleshoot any potential problems and how to clean it fully.

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